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The Drink That Conquered Regensburg: The Chin-Chin Espresso Martini

No story about Sarah would be complete without the drink that is inseparably linked to her and the Chin-Chin: the Espresso Martini. As Sarah herself says, “The perfect Espresso Martini isn’t rocket science, but it does require love, timing, and the right recipe.

👉And here’s her secret (which isn’t really a secret anymore – because we want to celebrate it!)

• 4 cl Vodka

• 2 cl coffee liqueur (Kahlua)

• 1 cl Sugar syrup - naturally homemade

• 1 Freshly brewed espresso (made from the finest beans by Dinzler Roastery, Irschenberg)

Shaken hard until a silky, fluffy crema appears, then finished with three coffee beans – a classic symbol of luck, health, and prosperity. The result? A drink that wakes you up, looks irresistible, and is one of Regensburg’s most sought-after cocktails.

A smile to remember

Anyone who knows Sarah knows one thing: she’s almost impossible to ruffle. Colleagues claim it’s impossible to see her without a smile. And that’s exactly what makes the difference – with her, every drink, every evening, and every visit feels just a little bit more special.

Thank you, Sarah – for you, for your team, and for the Espresso Martini.

Here at Chin-Chin, we’ve been lucky to benefit from Sarah’s expertise, passion, and energy for over a decade. She’s much more than a bar manager – she’s the heart of our bar and the spirit behind our signature cocktail

Thanks, Sarah, for all the years – and to the next ten!