Signature Cocktail: Sarah’s Espresso Martini
The cocktail that has become a signature of the Chin-Chin, thanks to bartender Sarah: “A perfect Espresso Martini isn’t rocket science – it just needs love, timing, and the right recipe.”
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Where Hotel and Bar Become One
In 2015, we turned a big dream into reality: opening our very first boutique hotel, after running a 70-room hotel in Regensburg from 2007 to 2012. A year later, we brought our favourite bar to life. The hotel became “Hotel Bohemian”, and the bar – naturally – “Chin-Chin”.
Say Hello to Kim – Our New Team Member
We’re delighted to have Kim on our team – a warm welcome to a lady for whom hospitality isn’t just a job, but her true calling.
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